Katie Schultz, a graduate of the Culinary Institute of America, Hyde Park , New York , is the owner-chef of Katie Cakes. To a solid foundation in customer care, acquired at some of Tahoes great hotels, Katie adds a love of special occasions to produce each joyous customer experience. Browse the Katie Cakes website, and be inspired by her passion for re-imagining classic confections, desserts and celebratory cakes.

Katie holds an Associate in Occupational Studies, Baking and Pastry Arts from the CIA and Bachelors degrees in History and Drama from the University of California , Irvine . She spent a year in Canterbury England at the University of Kent , where she acquired a taste for the delicate tea cakes that continue to influence her style.